Discover Global Flavors Through Creative Cooking
Master international cuisines with hands-on techniques that bring authentic tastes from around the world to your kitchen
Your Culinary Journey Unfolds
Each phase builds your confidence as you explore genuine cooking methods from diverse cultures
Foundation Discovery
Begin with core knife work and ingredient selection. You'll discover how various cultures approach basic prep methods, from French mise en place to Indian spice toasting techniques.
Regional Exploration
Delve into particular cuisines via immersive cooking sessions. Each module concentrates on one region—perhaps Thai curry pastes this week and Italian pasta making the next.
Technique Mastery
Hone advanced cooking methods such as stir-frying, braising, or fermentation. These sessions blend time-honored techniques with contemporary kitchen efficiency.
Creative Expression
Cultivate your own cooking style by mixing techniques from various traditions. Create signature dishes that mirror your tastes and cultural interests.
International Cuisine Intensive
Our all-encompassing program guides you through six major global cuisines across eight months. Each session blends cultural context with hands-on culinary skills, equipping you with knowledge and kitchen confidence.
- Small-group classes with up to eight participants
- Professional-grade kitchen equipment and premium ingredients
- Recipe compilations and technique guides for home practice
- Guest chefs from showcased culinary regions
- Cultural dining experiences and culinary history lessons
Our Community Impact
Real results from passionate home cooks who've joined our programs
Tales From Our Kitchen
Hear how our students have developed their cooking skills and cultural appreciation
Ahead of joining Sun Field Brook Moss, I avoided anything beyond simple Indian dishes. Today I confidently whip up Thai curries, craft fresh pasta from scratch, and even try Japanese techniques. The instructors helped each cuisine feel approachable and rooted in its culture.